Monday, September 13, 2010

Honey Mustard Vinaigrette

Salad dressing could not be easier to make at home with a few, fresh ingredients and the end result not only tastes way better than anything out of a bottle, it contains none of the unidentifiable ingredients often found in commercial salad dressings.  By controlling the added salt and using ingredients far superior to the manufactured variety, you will be pleased with the end result.


1/4 cup extra virgin olive oil
1 tablespoon mustard
1 - 1 ½ teaspoons raw honey
1 tablespoon of champagne vinegar
1/2 teaspoon fresh ground pepper
1 clove of garlic, crushed
(in season, some finely chopped fresh basil makes a great addition to this dressing)


Add all ingrendients into a jar such as the one found here: Salad Dressing Maker.

Shake until well combined. Makes 8, one tablespoon servings.

Per serving:

*Nutritional data calculated using ingredient compilation program for a 2,000 calorie diet and is deemed close but not exact. 

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